TERROIR: Our food simply tastes better. Fertile, biologically living soil gives organic food a sweeter brix content and more acidic alkanoids and flavonoids--giving our food a more intense, well balanced flavor.
FRESHNESS & QUALITY: Freshness and quality is guaranteed. Our food is harvested at peak condition then immediately triple washed and stored in our walk-in cooler. Chefs have told us our produce lasts longer than food from California or elsewhere--that's because we deliver straight from our field to your restaurant.
DEPENDABILITY: Dependability is multi-dimensional--we always deliver the expected quantity and the highest quality the way you asked for it.
CONVENIENCE: Each season we meet with chefs in-person. Chefs tell us what they want, how much they want, when they want it, and how they want it. Each week we share our fresh sheet, so you can see what we have available, then call, text, or email us whenever you are inspired.
We offer tiered pricing--the more you buy the more you save.
We also offer standing order discounts--buy from us every week, and you get a discount.