We are a small scale, certified organic vegetable and herb farm. Our farm is in Woodward, PA, nestled in beautiful Penn's Valley. Our crop varieties are selected for flavor; freshness and quality is guaranteed. Our exceptional flavor comes from our soils and how we grow our food.
We manage our farm to feed people fresh, nutritious food while regenerating biodiversity, enriching the soil, and improving the watershed. The richer and more fertile the soil, the more flavorful and nutritious the food. Healthy, sustainable food requires a healthy, sustainable farm that nourishes, and is nourished by, the surrounding ecosystem. We use integrated-pest-management, conservation strips, cover crops, bee hives, no-till/low-till production, and other organic, bio-intensive methods to regenerate the land and give you healthy, sustainable food.
We sell directly to restaurants and at farmers markets. We look forward to growing for you!
Meet your farmers
We are a young family and blessed to have a new addition! We have two beautiful children--a newborn baby and our three year old. We mean it when we say: From our family to yours!
We have nine years of farming experience in Pennsylvania, Vermont, and California. Ethan has also studied ecology, sustainable agriculture, and agroecology at Cornell University (B.S.) and The Pennsylvania State University (Ph.D.). Siobhan studied at La Salle University (B.S.), and has a background in teaching environmental and conservation education.