A Small Farm with a Purpose
We are a small scale, highly diversified certified organic vegetable and herb farm. Our varieties are selected for flavor, and include many heirlooms and All-America Selection winners. Freshness and quality is guaranteed. Our exceptional flavor comes from our soils and how we grow our food.
We manage our farm to feed people fresh, nutritious food while regenerating biodiversity, enriching the soil, and improving the watershed. The richer and more fertile the soil, the more flavorful and nutritious the food. Healthy, sustainable food requires a healthy, sustainable farm that nourishes, and is nourished by, the surrounding ecosystem. We use integrated-pest-management, conservation strips, cover crops, bee hives, no-till/low-till production, and other organic, bio-intensive methods to regenerate the land and give you healthy, sustainable food.
We offer CSA shares, and sell at farmer's markets and directly to restaurants. We look forward to growing for you!
Meet your farmer:
We are a young family and blessed to have a new addition! We have two beautiful children--a newborn baby and our three year old. Whether making our own baby food, enjoying our tomatoes, roasted potatoes, or fresh salads, we mean it when we say: From our family to yours!
We have 8 years of farming experience in Vermont, Pennsylvania, and California. Ethan has also studied ecology, sustainable agriculture, and agroecology at Cornell University (B.S.) and The Pennsylvania State University (Ph.D.).