We are a small scale, organic vegetable, herb, and fruit farm. Our farm is in Woodward, PA, nestled in beautiful Penn's Valley. Freshness and quality is guaranteed. Our exceptional flavor comes from our soils, how we grow our food, and the varieties we choose. We've worked closely with chefs to meet their high, and exacting standard. We are proud to say our food is chef inspired, and chef refined.
We manage our farm to feed people fresh, nutritious food while regenerating biodiversity, enriching the soil, and improving the watershed. The richer and more fertile the soil, the more flavorful and nutritious the food. Healthy, sustainable food requires a healthy, sustainable farm that nourishes, and is nourished by, the surrounding ecosystem. We use integrated-pest-management, conservation strips, cover crops, bee hives, no-till/low-till production, and other organic, bio-intensive methods to regenerate the land and give you healthy, sustainable food.
We sell directly to customers at the Millheim farmer's market, grocery stores, and restaurants. We look forward to growing for you!
Meet your farmers
We are a young family and blessed with two beautiful children. We mean it when we say: From our family to yours!
We have nine years of farming experience in Pennsylvania, Vermont, and California. Ethan has also studied ecology, sustainable agriculture, soil science, and agroecology at Cornell University (B.S.) and The Pennsylvania State University (Ph.D.). Siobhan studied at La Salle University (B.S.), and has a background in teaching environmental and conservation education.